Spinach and Feta Pinwheels

Method

1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the filling: In a skillet, heat olive oil over medium heat. Sauté the spinach for 2-3 minutes until wilted. Remove from heat and let cool. Mix the spinach with crumbled feta cheese.

3. Assemble the pinwheels: Roll out the puff pastry and spread the spinach-feta mixture evenly over the surface. Roll the pastry into a log and slice into 1-inch rounds.

4. Bake: Place the pinwheels on the baking sheet and brush with the beaten egg. Bake for 15-18 minutes, or until golden brown.

5. Serve: Let cool slightly before serving.

Nutrition Facts

Per serving