Shrimp and Coconut Milk Soup

Method

1. Prepare the base: In a medium pot, combine the coconut milk, vegetable broth, and grated ginger. Heat over medium heat until the mixture begins to simmer gently.

2. Cook the shrimp: Add the shrimp to the pot and cook for 3-5 minutes, stirring occasionally, until the shrimp turn pink and are fully cooked.

3. Add lime juice: Stir in the lime juice and adjust the seasoning with salt and pepper to taste. Reduce heat to low and let the flavors meld for 2 minutes.

4. Serve: Ladle the soup into bowls and garnish with fresh cilantro or lime wedges for added brightness.

Nutrition Facts

Per serving