Creamy Chicken, Sweetcorn & Cottage Cheese Chowder
Method
Prep & Layer: Add the olive oil, sliced leek, garlic, diced potato, sweetcorn, shredded chicken, and chicken stock into the soup maker jug, ensuring ingredients stay below the MAX fill line.
Select Chunky Mode: Secure the lid, select the Chunky hot cooking function, and allow the 28-minute cycle to run completely without lifting the lid.
Blend the Protein: Once the cooking cycle finishes, spoon in the cottage cheese. Use the manual Pulse / Blend function for 10–15 seconds to create a silky, rich chowder consistency.
Season & Serve: Season generously with sea salt and black pepper, stir through the fresh chives, and ladle into warm soup bowls.
Cooking Hack: For an ultra-velvety texture without adding heavy double cream, blend half the cottage cheese with 2 tablespoons of warm stock in a small bowl before stirring it into the soup maker. This ensures the cottage cheese melts effortlessly into the chowder without any curdling.
Nutrition Facts
Per serving
