Soups High-Protein Soups
Garlic & Herb Skillet Flatbreads
Method
Mix Dough: In a bowl, combine the self-raising flour, Greek yogurt, baking powder, and salt until a soft, smooth dough forms.
Shape Flatbreads: Divide the dough into 4 equal balls and roll each out on a lightly floured surface to 5mm thickness.
Dry Fry: Heat a dry, heavy-bottomed frying pan or cast-iron skillet over a high heat. Cook each flatbread for 1–2 minutes per side until puffed and charred in spots.
Garlic Glaze: Combine the olive oil, grated garlic, and chopped fresh herbs. Brush warm flatbreads generously before serving immediately.
Chef's Tip
Cooking Hack: Using Greek yogurt instead of water creates a yeast-free, gut-friendly dough packed with protein that stays soft and pliable after cooking on the hob.
Nutrition Facts
Per serving
185
Calories
8 g
Protein
4 g
Fat
28 g
Carbs
