Spiced Olive & Rosemary Pan Focaccia
Method
Prepare Dough: In a large bowl, whisk the wholemeal flour, baking powder, sea salt, and chilli flakes. Stir in the Greek yogurt and water to form a soft dough.
Shape Bread: Turn out onto a lightly floured surface, knead gently for 30 seconds, and press into a 2cm-thick round disc fitting a heavy frying pan.
Top & Dimple: Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Place the dough inside, press olives and rosemary into the top, and dimple with your fingertips.
Pan Bake: Cook covered for 8 minutes until golden underneath, flip carefully, drizzle with remaining oil, and cook covered for 7 minutes until risen and hollow-sounding.
Cooking Hack: Using gut-friendly Greek yogurt instead of yeast speeds up fermentation instantly, giving this fast pan-bread a light, tender crumb without any rising time. Savoury Scones, Biscuits & Muffins Hearty, warm bakes specifically meant for dipping into thick purées and chowders.
Nutrition Facts
Per serving
