Desserts Mediterranean France
French Vanilla Cottage Cheese Berry Cream
Method
Place the cottage cheese and Greek yogurt in a food processor.
Add the honey, vanilla extract and lemon zest.
Blend until completely smooth and creamy.
Divide the vanilla cream between four small dessert glasses or bowls.
Arrange the fresh berries over the top.
Sprinkle with the sliced almonds.
Finish with a little extra lemon zest and fresh mint, if desired.
Serve immediately, or chill briefly before serving.
Chef's Tip
For a lighter, mousse-like texture, blend the cottage cheese until completely smooth before adding the Greek yogurt. Add the berries just before serving so they stay fresh and do not release too much juice into the cream.
Nutrition Facts
Per serving
190
Calories
19 g
Protein
7 g
Fat
15 g
Carbs
