Overnight Oats with Apples and Cinnamon
Method
Combine the Ingredients: In a jar or bowl, mix the rolled oats, chia seeds, and almond milk. Stir well until evenly combined.
Add the Cinnamon: Stir in the ground cinnamon until fully incorporated.
Add the Apple: Fold the diced apple into the oat mixture.
Sweeten (Optional): Stir in the honey, if using.
Chill Overnight: Cover and refrigerate for at least 6 hours, or preferably overnight, allowing the oats and chia seeds to absorb the liquid.
Serve: Enjoy straight from the fridge, or leave at room temperature for 10–15 minutes before serving if preferred.
Overnight oats with apples and cinnamon make for a nutritious and convenient breakfast. The oats become creamy and thick overnight, while the apples add a refreshing crunch. The warming notes of cinnamon, combined with the optional sweetness from honey, create a balanced flavor that’s both comforting and energizing. Just stir, serve, and enjoy your wholesome breakfast straight from the fridge! Sweet Potato Breakfast Hash
Nutrition Facts
Per serving
