Greek Yogurt Parfait with Granola
Method
Prepare the Glasses: Divide the ingredients between two serving glasses or jars.
First Layer: Spoon half of the Greek yogurt into the bottom of each glass.
Add the Granola: Sprinkle half of the granola evenly over the yogurt.
Layer the Berries: Add half of the mixed berries, then sprinkle over half of the chia seeds.
Repeat the Layers: Spoon the remaining Greek yogurt over the berries, then finish with the remaining granola, berries, and chia seeds.
Serve: If desired, drizzle with the honey and garnish with a few fresh mint leaves. Serve immediately to keep the granola crisp.
Calories: 280
Protein: 16g
Carbohydrates: 35g
Fat: 8g
Fiber: 6g
This Greek Yogurt Parfait with Granola is a perfect blend of creamy, crunchy, and sweet elements. The tangy yogurt pairs beautifully with the crisp granola and juicy mixed berries, while the chia seeds provide a little extra texture and nutrition. Whether enjoyed as a quick breakfast, a refreshing snack, or even a light dessert, this parfait is both delicious and packed with nutrients to fuel your day!
Savory Quinoa Breakfast Bowl
This Greek Yogurt Parfait with Granola is a perfect blend of creamy, crunchy, and sweet elements. The tangy yogurt pairs beautifully with the crisp granola and juicy mixed berries, while the chia seeds provide a little extra texture and nutrition. Whether enjoyed as a quick breakfast, a refreshing snack, or even a light dessert, this parfait is both delicious and packed with nutrients to fuel your day! Savory Quinoa Breakfast Bowl
Nutrition Facts
Per serving
