Fluffy Avocado Pancakes
Method
Mash the avocado in a medium bowl until completely smooth and creamy.
Add the egg, kefir, flour, baking powder, sweetener, vanilla extract, and cinnamon (if using). Whisk until a smooth, lump-free batter forms.
Let the batter rest for 2–3 minutes to allow the baking powder to activate, creating lighter and fluffier pancakes.
Heat a non-stick skillet over medium heat. Lightly coat it with cooking spray.
Spoon the batter into the pan, making 3–4 small pancakes. Cook for 2–3 minutes, until bubbles begin to appear and the edges are set.
Carefully flip and cook for another 1–2 minutes, until both sides are golden brown and the pancakes are cooked through.
Serve immediately with your favorite toppings.
For an extra protein boost, replace half of the flour with vanilla protein powder or serve the pancakes with Greek yogurt or Skyr. Fresh berries and a drizzle of sugar-free maple syrup complement the creamy avocado perfectly while keeping the breakfast light and nutritious.
Nutrition Facts
Per recipe
