Mediterranean Chickpea Salad
Method
Prepare the Salad: In a large bowl, combine the drained chickpeas, cherry tomatoes, red onion, Kalamata olives, and diced bell peppers.
Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, lemon juice, ground cumin, ground sumac, dried mint, salt, and freshly ground black pepper.
Dress the Salad: Pour the dressing over the chickpea mixture and toss gently until all the ingredients are evenly coated.
Add the Pomegranate: Fold in the pomegranate seeds just before serving.
Serve: Enjoy immediately, or chill for 20–30 minutes before serving to allow the flavours to develop. Serve as a light meal or alongside grilled chicken, fish, or other Mediterranean-inspired dishes.
This Mediterranean Chickpea Salad is a vibrant and flavorful dish, enhanced with colorful bell peppers, tangy pomegranate seeds, and a spice blend that brings a taste of the Mediterranean to every bite. Perfect for a refreshing, nutritious meal! Cucumber and Avocado Salad
Nutrition Facts
Per serving
