Turmeric Lentil Soup
Method
Sauté Vegetables: Heat 1 tbsp extra virgin olive oil in a large saucepan over a medium heat. Sauté the onion and garlic for 3 minutes until softened.
Toast Spices: Stir in the ground turmeric and ground cumin, cooking for 1 minute until aromatic.
Simmer Soup: Add the red lentils, vegetable stock, diced carrot, and chopped tomatoes. Bring to the boil, then reduce the heat and simmer for 20 minutes, stirring occasionally.
Finish: Stir in the lemon juice, adjust the seasoning with salt and freshly ground black pepper, and garnish with fresh coriander.
Serve: Enjoy warm with bread.
This Turmeric Lentil Soup is a cozy, nourishing dish perfect for cooler days. The red lentils break down into a creamy base, while the turmeric and cumin provide warmth and depth. The addition of lemon juice and fresh cilantro brightens the soup, balancing the earthy flavors. A satisfying and healthy meal for any time! Sweet Potato and Carrot Soup
Nutrition Facts
Per serving
