Main Dishes Mediterranean
Moroccan Chermoula Halibut Skewers
Method
Blend Chermoula: Whisk the coriander, parsley, garlic, olive oil, lemon juice, cumin, and paprika in a bowl.
Marinate Fish: Toss the halibut cubes into the marinade to coat them evenly.
Thread Skewers: Pierce the marinated fish chunks onto pre-soaked wooden or metal skewers.
Grill Skewers: Cook on a hot griddle pan for 3–4 minutes per side until opaque.
Chef's Tip
Nutritional Insight: This dense marine protein supports metabolic repair and lean muscle mass preservation while keeping blood sugar completely stable. Culinary Hack: Grate half a teaspoon of fresh lemon zest directly into the chermoula to instantly sharpen the profile.
Nutrition Facts
Per serving
242
Calories
36 g
Protein
9 g
Fat
2 g
Carbs
