Desserts Mediterranean Levant
Flourless Orange-Almond Cake
Method
Whisk Eggs: Beat the eggs and monk fruit sweetener in a large bowl until pale and fluffy.
Incorporate Base: Fold in the blended whole orange purée, ground almonds, whey isolate, and baking powder.
Bake Cake: Pour into a lined 18cm tin and bake at 170°C for 40 minutes.
Cool: Leave the cake to cool completely in the tin before slicing.
Chef's Tip
Nutritional Insight: This low-GI, gluten-free treat pairs almond fats with whey protein to slow glucose absorption, successfully silencing food noise on GLP-1 journeys. Culinary Hack: Boil the whole orange the night before to cut your active meal prep time in half.
Nutrition Facts
Per serving
150
Calories
13 g
Protein
9 g
Fat
4 g
Carbs
