Zucchini Fritters with Eggs

Method

1. Grate zucchini: Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.

2. Mix the batter: In a bowl, combine grated zucchini, flour, and one egg. Mix until well incorporated.

3. Fry the fritters: Heat olive oil in a skillet over medium heat. Scoop small portions of the batter into the skillet and flatten into fritters. Cook for 3-4 minutes per side, or until golden brown.

4. Fry the eggs: In a separate skillet, fry two eggs sunny-side up.

5. Serve: Place the fritters on a plate and top each with a fried egg. Serve warm.

Nutrition Facts

Per serving