Desserts Everyday Meals

Fudgy Brownies

Total
35 minutes
Servings
2
Calories
180
Protein
2 g

Method

  1. Preheat the oven: Set to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.

  2. Mix the wet ingredients: In a bowl, whisk together melted butter, sugar, and eggs until smooth.

  3. Add the dry ingredients: Stir in cocoa powder and flour until just combined. Do not overmix.

  4. Bake: Pour the batter into the pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

  5. Cool and slice: Let cool completely before cutting into squares.

Chef's Tip

Top with a scoop of vanilla ice cream or a drizzle of caramel sauce. Sprinkle with powdered sugar or flaky sea salt for a gourmet presentation.

Nutrition Facts

Per serving

180
Calories
2 g
Protein
8 g
Fat
25 g
Carbs