Main Dishes Everyday Meals
Grilled Chicken Quinoa Bowl
Method
Prepare the base: Divide the cooked quinoa between two bowls or meal containers.
Add toppings: Arrange the grilled chicken slices, steamed broccoli, and diced avocado on top.
Finish with lemon juice: Drizzle fresh lemon juice evenly over the bowls.
Serve: Enjoy immediately or cover and refrigerate for a meal later.
Chef's Tip
Pair with a dollop of Greek yogurt or a side of mixed greens for added freshness.
Nutrition Facts
Per serving
320
Calories
30 g
Protein
11 g
Fat
22 g
Carbs
