Grilled Turkey Breast with Sweet Potato Mash

Method

1. Prepare the turkey: Season the turkey breasts with smoked paprika, salt, and pepper. Grill or pan-sear for 3–4 minutes per side until fully cooked.

2. Cook the sweet potatoes: Peel and dice the sweet potatoes. Boil in water for about 10 minutes, or until tender. Drain well.

3. Mash the potatoes: Mash the sweet potatoes with olive oil and Greek yogurt until creamy. Adjust seasoning with salt and pepper.

4. Serve: Plate the turkey breast alongside the sweet potato mash.

Nutrition Facts

Per serving