American Herb-Roasted Turkey Breast
Method
Preheat the oven: Set your oven to 375°F (190°C). Line a baking dish with aluminum foil or parchment paper for easy cleanup.
Prepare the seasoning: In a small bowl, mix olive oil, rosemary, thyme, garlic, salt, and pepper. Rub the mixture generously all over the turkey breast, ensuring even coverage.
Roast the turkey: Place the turkey breast on a roasting rack in the prepared baking dish. Insert a meat thermometer into the thickest part of the breast. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
Rest and carve: Remove the turkey from the oven and cover loosely with foil. Let it rest for 10 minutes to allow the juices to redistribute. Slice into thin portions.
Serve: Arrange the turkey slices on a serving platter and drizzle with the pan juices for extra flavor.
Nutrition Facts
Per serving
