Chinese Peking Duck Pancakes

Method

1. Prepare the duck: Preheat the oven to 375°F (190°C). Pat the duck dry with paper towels and prick the skin all over with a fork. This helps render the fat. Season the duck generously with salt inside and out.

2. Roast the duck: Place the duck on a roasting rack in a baking dish to catch the drippings. Roast for 1 hour, flipping halfway through, until the skin is golden and crispy. Remove from the oven and let rest for 10 minutes.

3. Carve the duck: Using a sharp knife, carefully carve the duck into thin slices, removing as much meat as possible from the bones.

4. Assemble the pancakes: Warm the Chinese pancakes by steaming them or heating them in a dry skillet. Spread a thin layer of hoisin sauce on each pancake. Add slices of duck, cucumber, and green onions. Roll tightly and serve.

Nutrition Facts

Per serving