Japanese Teriyaki Chicken

Method

1. Prepare the chicken: Heat a non-stick skillet over medium heat. Place the chicken skin-side down and cook for 5-6 minutes until the skin is crispy. Flip and cook for another 4 minutes.

2. Make the sauce: In a bowl, mix soy sauce, mirin, sugar, and ginger. Pour into the skillet.

3. Glaze the chicken: Simmer for 5 minutes, spooning the sauce over the chicken until it thickens and coats the meat.

4. Serve: Slice the chicken and drizzle with extra sauce.

Nutrition Facts

Per serving