Crispy Duck Spring Rolls

Method

1. Prepare the filling: In a bowl, mix shredded duck, carrots, cabbage, and soy sauce.

2. Roll the spring rolls: Lay a spring roll wrapper on a flat surface. Place 2 tablespoons of filling near the bottom. Fold the bottom edge up, the sides inward, and roll tightly. Seal with water.

3. Fry the rolls: Heat oil in a skillet over medium heat. Fry the spring rolls for 2-3 minutes per side until golden brown. Drain on paper towels.

4. Serve: Serve warm with sweet chili sauce or hoisin sauce for dipping.

Nutrition Facts

Per serving