Salads Everyday Meals

Shrimp and Quinoa Salad

Total
10 minutes
Servings
2
Calories
190
Protein
20 g

Method

  1. Prepare the ingredients: Wash and chop the tomato, dice the onion, and cook the quinoa if not pre-prepared.

  2. Combine the ingredients: In a salad bowl, mix the tomato, onion, cooked quinoa, and shrimp.

  3. Dress the salad: Drizzle olive oil over the mixture, season with salt and pepper, and gently toss to combine.

  4. Serve: Serve immediately or chill for a refreshing option.

Chef's Tip

Pair with a lemon wedge or fresh parsley for garnish.

Nutrition Facts

Per serving

190
Calories
20 g
Protein
6 g
Fat
12 g
Carbs