Salads Everyday Meals
Shrimp and Quinoa Salad

Method
Prepare the ingredients: Wash and chop the tomato, dice the onion, and cook the quinoa if not pre-prepared.
Combine the ingredients: In a salad bowl, mix the tomato, onion, cooked quinoa, and shrimp.
Dress the salad: Drizzle olive oil over the mixture, season with salt and pepper, and gently toss to combine.
Serve: Serve immediately or chill for a refreshing option.
Chef's Tip
Pair with a lemon wedge or fresh parsley for garnish.
Nutrition Facts
Per serving
190
Calories
20 g
Protein
6 g
Fat
12 g
Carbs



