Greek-Inspired Chicken Salad

Method

1. Prepare the chicken: Dice or shred the cooked chicken into bite-sized pieces and place it in a large mixing bowl.

2. Prepare the tomatoes: Rinse the cherry tomatoes under cold water, then halve them evenly using a sharp knife. Add to the bowl with the chicken.

3. Prepare the cucumber: Wash the cucumber thoroughly, pat it dry, and dice it into small cubes. Add the diced cucumber to the bowl.

4. Add the feta cheese: Crumble the feta cheese into small pieces and sprinkle it over the other ingredients.

5. Dress the salad: Drizzle the olive oil evenly over the ingredients.

6. Toss and serve: Gently toss the salad to mix the ingredients and coat them with olive oil. Serve immediately or refrigerate for up to 2 hours if you prefer it chilled.

7. A light and refreshing salad packed with lean protein and Mediterranean flavors.

Nutrition Facts

Per serving