Chickpea and Cucumber Salad

Method

1. Prepare the ingredients: Rinse and drain the chickpeas. Dice the cucumber and red onion into small, even pieces.

2. Combine the ingredients: In a large salad bowl, mix the chickpeas, cucumber, and red onion.

3. Dress the salad: Drizzle with olive oil and lemon juice, then toss gently to coat.

4. Season and serve: Add salt and pepper to taste, transfer to serving bowls, and serve fresh.

5. A protein-packed salad featuring crunchy cucumbers and creamy chickpeas with a lemony dressing.

Nutrition Facts

Per serving