Grilled Halloumi and Mixed Greens Salad

Method

1. Prepare the halloumi: Heat a grill pan over medium heat. Add halloumi slices and cook for 2-3 minutes per side until golden and slightly crispy. Remove and set aside.

2. Prepare the vegetables: Wash and dry the salad greens. Halve the cherry tomatoes and gather the pomegranate seeds.

3. Assemble the salad: In a large bowl, layer the salad greens, cherry tomatoes, and pomegranate seeds.

4. Add the halloumi: Place the warm halloumi slices on top of the salad.

5. Dress and serve: Drizzle olive oil over the salad, sprinkle with salt and pepper, and serve immediately.

6. A delightful mix of fresh salad greens, grilled halloumi cheese, and a burst of sweetness from cherry tomatoes and pomegranate seeds.

Nutrition Facts

Per serving