Pear, Blue Cheese, and Walnut Salad

Method

1. Prepare the ingredients: Wash and dry the greens. Thinly slice the pear. Toast the walnuts in a dry skillet over medium heat for 2-3 minutes.

2. Assemble the salad: In a large salad bowl, layer the mixed greens, pear slices, blue cheese, and walnuts.

3. Dress the salad: Drizzle with balsamic glaze.

4. Toss gently: Combine the ingredients lightly to avoid breaking the cheese or pears.

5. Serve: Plate immediately for a fresh and elegant starter or side dish.

6. A sophisticated salad combining the sweetness of ripe pears, the tanginess of blue cheese, and the crunch of walnuts.

Nutrition Facts

Per serving