Rucola and Feta Salad with Yogurt Dill Dressing

Method

1. Prepare the greens: Wash and dry the rucola. Slice the cucumber into thin rounds.

2. Make the dressing: In a small bowl, mix the Greek yogurt, dill, and a pinch of salt until smooth.

3. Assemble the salad: In a large salad bowl, combine the spinach, feta cheese, and cucumber slices.

4. Dress the salad: Drizzle the yogurt dill dressing over the salad.

5. Serve: Toss gently to coat and serve immediately.

6. A creamy and tangy salad featuring fresh spinach, salty feta, and a refreshing yogurt dill dressing.

Nutrition Facts

Per serving