Lemon Herb Grilled Shrimp Skewers

Method

1. Prepare the shrimp: Rinse the shrimp under cold water and pat dry. Thread the shrimp onto skewers, leaving a small space between each.

2. Make the marinade: In a bowl, whisk together olive oil, lemon juice, garlic, parsley, salt, and pepper. Reserve a small portion for basting.

3. Marinate: Place the shrimp skewers in a shallow dish and pour the marinade over them. Cover and refrigerate for 15-20 minutes.

4. Grill the shrimp: Preheat the grill to medium-high heat. Grill the skewers for 2-3 minutes per side, basting with the reserved marinade, until the shrimp are pink and slightly charred.

5. Serve: Remove from the grill and serve immediately with lemon wedges.

Nutrition Facts

Per serving