Thai Coconut Shrimp Curry

Method

1. Cook the curry base: In a large skillet, heat a tablespoon of oil over medium heat. Add the red curry paste and cook for 1-2 minutes until fragrant.

2. Add the coconut milk: Stir in the coconut milk, fish sauce, and lime juice. Bring to a simmer.

3. Cook the shrimp: Add the shrimp to the skillet and simmer for 5-7 minutes, or until the shrimp are cooked through.

4. Season and serve: Taste and adjust seasoning if needed. Garnish with fresh cilantro or Thai basil. Serve immediately.

Nutrition Facts

Per serving