Crispy Fried Anchovies with Tahini Sauce

Method

1. Coat the anchovies: Lightly coat the cleaned anchovies with flour, shaking off excess.

2. Fry until crispy: Heat olive oil in a pan over medium-high heat and fry the anchovies for 2-3 minutes per side until golden and crispy.

3. Prepare the tahini sauce: In a small bowl, whisk tahini, lemon juice, and 1 tbsp olive oil until smooth. Add a splash of water if needed for a creamy consistency.

4. Drain & serve: Remove the anchovies from the pan and place them on a paper towel to absorb excess oil.

5. Plating: Arrange the crispy anchovies on a plate and drizzle or serve alongside the tahini sauce.

Nutrition Facts

Per serving