Soups High-Protein Soups
Aromatic Thai Green Chicken & Rice Noodle Broth
Method
Sauté Aromatics: Heat oil in a large pot over medium heat. Sauté curry paste, lemongrass, and ginger for 2 minutes until fragrant.
Simmer Broth: Pour in chicken stock and bring to a gentle boil. Reduce heat and simmer for 5 minutes to infuse flavours.
Cook Chicken & Noodles: Add sliced chicken breast and rice noodles. Poach gently for 6–8 minutes until chicken is cooked through and noodles are tender.
Finish & Serve: Stir in spinach, fish sauce, and lime juice until leaves wilt. Ladle into warm bowls and top with fresh coriander.
Chef's Tip
Cooking Hack: Slice chicken breasts while partially frozen to easily get paper-thin strips that poach in just minutes, keeping the meat incredibly juicy.
Nutrition Facts
Per serving
310
Calories
28 g
Protein
6 g
Fat
34 g
Carbs
