AVOCADO CORN SALAD
Method
Prepare the ingredients: Wash and dry the avocado and onion. Dice the avocado into bite-sized cubes and finely chop the onion. Chop the cilantro leaves, discarding the stems.
Combine the ingredients: In a large salad bowl, add the diced avocado, cooked corn kernels, chopped red onion, and cilantro.
Dress the salad: Drizzle the lime juice evenly over the ingredients. Gently toss the mixture to ensure all elements are evenly coated. Be careful not to mash the avocado.
Season and mix: Sprinkle with salt and pepper to taste. Toss again lightly to incorporate the seasoning.
Serve: Divide the salad into individual serving bowls. Garnish with a sprig of cilantro or an extra squeeze of lime if desired, and serve immediately.
Serve as a side dish with tacos or grilled meats.
Nutrition Facts
Per serving
