Baby Spinach and Strawberry Salad
Method
Prepare the Salad: In a large serving bowl, combine the baby spinach, sliced strawberries, flaked almonds, and crumbled feta.
Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and freshly ground black pepper until well combined.
Dress the Salad: Pour the dressing over the salad and toss gently until all the ingredients are lightly coated.
Finish and Serve: Sprinkle the black sesame seeds over the top and serve immediately as a light lunch or a colourful side salad.
This Baby Spinach and Strawberry Salad is a delightful balance of sweet and savory. The juicy strawberries pair beautifully with the tender spinach and crunchy almonds, while the black sesame seeds add an unexpected yet subtle nuttiness. A light balsamic vinaigrette ties everything together, making this salad a refreshing, nutritious dish for any occasion. Mediterranean Chickpea Salad
Nutrition Facts
Per serving
