Bake Raspberry Cheesecake Bars

Method

1. Prepare the crust: In a bowl, mix graham cracker crumbs with melted butter. Press into a lined 8x8-inch pan. Chill for 15 minutes in the refrigerator.

2. Make the filling: Beat cream cheese, 1/2 cup of raspberries and powdered sugar until smooth. Spread the mixture evenly over the chilled crust.

3. Add the raspberries: Gently press fresh raspberries into the cream cheese layer.

4. Chill: Refrigerate for at least 2 hours before slicing into bars.

Nutrition Facts

Per serving