Balsamic Glazed Meatloaf

Method

1. Prepare the mixture: In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, salt, and pepper.

2. Shape the loaf: Form the mixture into a small loaf shape and place it on a lined baking sheet.

3. Add the glaze: Brush the meatloaf with half the balsamic glaze.

4. Bake: Preheat the oven to 375°F (190°C) and bake the meatloaf for 25–30 minutes, brushing with more glaze halfway through.

5. Serve: Let rest for 5 minutes before slicing.

Nutrition Facts

Per serving