Beef and Ginger Stir-Fry with Bok Choy

Method

1. Heat 1 tbsp sesame oil in a wok or large frying pan over a medium-high heat. Once hot, add the grated ginger and minced garlic. Sauté for 1–2 minutes until fragrant.

2. Add the thinly sliced beef sirloin, season with salt and freshly ground black pepper, and stir-fry for 5–6 minutes, until browned and cooked through.

3. Add the chopped pak choi and the 1 tbsp reduced-salt soy sauce to the beef.

4. Stir-fry for another 3–4 minutes, or until the pak choi is tender and slightly wilted, but still bright green. Adjust the seasoning if necessary.

5. Serve the stir-fried beef and pak choi hot, alongside a serving of steamed quinoa or brown rice for a balanced meal. Garnish with additional sesame seeds or a splash of lemon juice for extra flavour.

Nutrition Facts

Per serving