Beef and Potato Hash

Method

1. Cook the beef: Heat a skillet over medium heat and cook the ground beef until browned. Remove from the skillet and set aside.

2. Sauté the onions: In the same skillet, cook the onions for 2–3 minutes until softened.

3. Cook the potatoes: Add the diced potatoes to the skillet. Season with smoked paprika, salt, and pepper. Cook for 10–12 minutes, stirring occasionally, until golden brown and tender.

4. Combine: Return the beef to the skillet and mix with the potatoes and onions. Cook for 2 more minutes to heat through.

5. Serve: Plate the hash and garnish with fresh parsley, if desired.

Nutrition Facts

Per serving