Beef Stroganoff (Simplified)

Method

1. Cook the beef: Heat butter in a skillet over medium heat. Add the beef slices and cook for 3–4 minutes until browned. Remove and set aside.

2. Sauté the mushrooms: In the same skillet, cook the mushrooms for 3 minutes until softened.

3. Make the sauce: Reduce the heat to low. Stir in sour cream and Dijon mustard, mixing until smooth.

4. Combine: Return the beef to the skillet and simmer for 2 minutes.

5. Serve: Plate the stroganoff and enjoy immediately.

Nutrition Facts

Per serving