Berry Pavlova

Method

1. Preheat the oven: Set to 250°F (120°C). Line a baking sheet with parchment paper.

2. Make the meringue: In a clean bowl, beat egg whites until soft peaks form. Gradually add sugar while beating until stiff peaks form. Fold in vanilla extract.

3. Bake: Spoon the meringue onto the parchment in a circle. Bake for 1 hour, then turn off the oven and let the meringue cool inside with the door slightly ajar.

4. Assemble: Top the cooled meringue with whipped cream and fresh berries.

Nutrition Facts

Per serving