Berry Pistachio Yogurt Bark
Method
Prepare the yogurt: Line a flat baking tray with parchment paper. Mix the Greek yogurt with the maple syrup, vanilla and lemon zest until smooth.
Spread: Pour the yogurt onto the tray and spread into an even layer approximately 1 cm thick.
Add the toppings: Scatter the berries, pistachios, pumpkin seeds, chia seeds, dark chocolate and coconut flakes evenly over the yogurt. Gently press the toppings into the surface.
Freeze: Place the tray in the freezer for at least 3 hours, or until completely firm.
Serve: Remove from the freezer and allow to stand for 2–3 minutes. Break or cut into irregular pieces and serve immediately. Keep any leftovers frozen in an airtight container.
Vegan option: Replace the Greek yogurt with 400 g thick unsweetened soy yogurt or coconut yogurt. Use dairy-free dark chocolate. All other ingredients are naturally vegan. This frozen yogurt bark looks like a dessert from a premium café but takes only minutes to prepare. Tart berries, creamy yogurt, pistachios, chia and dark chocolate create contrasting flavours and textures in every bite.
Nutrition Facts
Per serving
