Breakfast Burritos

Method

1. Prepare the eggs: Scramble the eggs in a skillet over medium heat until fully cooked. Remove and set aside.

2. Sauté the peppers: In the same skillet, cook the diced bell peppers until tender.

3. Assemble the burritos: Place scrambled eggs, sautéed peppers, cooked sausage or bacon, and shredded cheese onto each tortilla. Roll tightly.

4. Toast the burritos: Lightly toast the rolled burritos in the skillet for 1-2 minutes per side, until golden and crisp.

5. Serve: Slice in half and enjoy warm.

Nutrition Facts

Per serving