Chicken Tortilla Soup

Method

1. Combine the base: In a large pot, mix the chicken broth, diced tomatoes, and chili powder. Stir well and bring to a simmer over medium heat. Allow the flavors to meld for 5 minutes.

2. Add the chicken and corn: Stir in the shredded chicken and corn kernels. Reduce the heat to low and simmer for another 7-10 minutes, stirring occasionally.

3. Season and garnish: Taste and adjust seasoning with salt and pepper if needed. Ladle the soup into bowls and top with crispy tortilla strips or shredded cheese.

4. Serve: Garnish with avocado slices, fresh cilantro, or a dollop of sour cream for an added burst of flavor.

Nutrition Facts

Per serving