Choco Cup Cake

Method

1. Mix dry ingredients: In a bowl, combine the flour, sugar, cocoa powder, and baking powder. Stir well.

2. Add wet ingredients: Whisk in the milk until smooth.

3. Fill ramekins: Divide the batter between two microwave-safe ramekins.

4. Microwave: Cook in the microwave for 3-5 minutes, depending on your microwave’s power. The cake should rise and set but remain slightly moist inside.

5. Serve: Let cool for 1-2 minutes, then enjoy with a cup of coffee.

Nutrition Facts

Per serving