Chocolate Avocado Chia Mousse
Method
Blend: Add the avocado, soy milk, cocoa powder, maple syrup, vanilla, cinnamon, orange juice and sea salt to a high-speed blender. Blend until completely smooth and silky.
Add the chia: Transfer to a bowl and stir in the chia seeds. Let stand for 5 minutes, then stir again to prevent the seeds from clumping.
Chill: Divide between four small serving glasses and refrigerate for at least 1 hour, or until thick and mousse-like.
Finish: Just before serving, top with finely grated dark chocolate, chopped pistachios and fresh raspberries.
Vegan option: Naturally vegan — no substitutions needed. Make sure the dark chocolate is certified dairy-free. This rich chocolate mousse gets its luxurious texture from ripe avocado and chia seeds rather than cream. Deep cocoa, cinnamon and orange create a sophisticated flavour, while raspberries and pistachios provide a bright, crunchy finish.
Nutrition Facts
Per serving
