Main Dishes Everyday Meals
Chocolate Avocado Protein Mousse
Method
Blend the ingredients: Scoop the avocado into a blender or food processor. Add protein powder, cocoa powder, and almond milk. Blend until smooth and creamy.
Chill: Divide the mousse into two glasses and refrigerate for 15–20 minutes.
Serve: Garnish with fresh berries before serving.
Chef's Tip
Add a sprinkle of cacao nibs or shredded coconut for texture.
Nutrition Facts
Per serving
220
Calories
15 g
Protein
14 g
Fat
12 g
Carbs
