Chunky Moroccan Chickpea & Spiced Tomato Soup

Method

1. Layer Base: Place the oil, diced onion, minced garlic, cumin, coriander, and smoked paprika into the soup maker jug.

2. Add Bulk: Add the rinsed chickpeas, diced plum tomatoes, and vegetable stock, ensuring ingredients remain below the MAX fill line.

3. Chunky Cycle: Secure the lid and select the Chunky hot cooking cycle (25–28 minutes).

4. Finish & Serve: Stir in the fresh baby spinach immediately after cooking until wilted, season to taste, and serve hot.

Nutrition Facts

Per serving