Chunky Sausage, Potato & Savoy Cabbage Pot
Method
Layer Ingredients: Add the hot stock, minced garlic, dried thyme, diced potatoes, sliced leek, and cooked sausage rounds directly into the soup maker jug.
Add Greens: Top with the shredded Savoy cabbage, ensuring the total mixture remains safely below the jug's MAX fill line.
Select Setting: Secure the lid and select the Chunky setting (28 minutes); allow the appliance to complete its full cooking cycle without blending.
Season & Serve: Season with salt and black pepper to taste, gently stir with a wooden spoon, and ladle into warm bowls.
Cooking Hack: Searing your Cumberland sausages in a frying pan to achieve a deep golden crust before slicing and adding them to the soup maker locks in rich juices and prevents the meat from turning soft during the cycle.
Nutrition Facts
Per serving
