Classic Beef, Vegetable & Potato Pot

Method

1. Sear Meat: Heat olive oil in a heavy casserole pot over medium-high heat; sear the beef cubes until richly browned, then transfer to a plate.

2. Sauté Aromatics: Reduce heat to medium, add the onion, celery, and carrots, and cook for 5 minutes until softened before stirring in the garlic and tomato purée.

3. Simmer Pot: Return beef to the pot with the potatoes, stock, thyme, and bay leaf; bring to a gentle boil, then cover and simmer on low heat for 1.5 hours.

4. Finish Dish: Uncover and simmer for an additional 15 minutes until the beef is melt-in-the-mouth tender and the broth has thickened; discard bay leaf before serving.

Nutrition Facts

Per serving