Classic Whole meal Soda Bread Loaf

Method

1. Mix Dry Ingredients: Preheat oven to 200°C (180°C fan)/Gas 6. Whisk both flours, bicarbonate of soda, salt, and seeds together in a large bowl.

2. Form Dough: Pour in the buttermilk and stir rapidly with a round-ended knife until a soft, sticky dough forms.

3. Shape & Cut: Turn onto a lightly floured surface, shape gently into a 4cm-thick round, and cut a deep cross on top.

4. Bake: Transfer to a lined baking tray and bake for 30 minutes until golden and hollow-sounding when tapped underneath.

Nutrition Facts

Per serving