Coconut Mango Chia Pudding

Method

1. Prepare the base: In a jar or bowl, mix chia seeds, coconut milk, and honey. Stir well.

2. Chill: Refrigerate for at least 4 hours or overnight, stirring once after the first hour to prevent clumps.

3. Assemble: Top the pudding with diced mango and shredded coconut before serving.

Nutrition Facts

Per serving